Skip navigation and go to main content

Food Studies Online

Food Studies Onlineis a first-of-its-kind database, bringing together rare and hard-to-find archival content with visual ephemera, text, and video. Food studies is a relatively new field of study, and its importance is felt in many major disciplines. It has social, historical, economic, cultural, religious, and political implications that reach far beyond what is consumed at the dinner table.

Go to database

We use cookies to analyze traffic and improve your experience. By continuing without changing your cookie settings, you agree to this convention. For more information, please see the William & Mary Privacy & Security Statement.